Bento Teriyaki

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

How to Eat Healthy at a Japanese Restaurant

Japanese restaurants are a good choice when trying to follow a healthy diet. Fried items rarely grace the menu and instead there's an emphasis on lean proteins and fresh vegetables. Choosing the wrong foods can still leave you with an unhealthy meal. With smart choices, you can have a healthy meal at a Japanese restaurant.

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer views<br>If the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

What Are the Benefits of Sushi?

Packed with fresh fish, crunchy vegetables and fiber-filled rice, sushi can be a nutrient-packed, healthy meal. One wrong step, however, can add an abundance of fat, calories or sodium. Learn the ins and outs of what makes a healthy sushi roll to ensure that your Japanese meal stays on the right path.

What Your Beer Choice Says About You

The highly unscientific opinions of these three BuzzFeed Fellows who drink a lot of beer.

A guide to tipping when on vacation

Tipping at a local restaurant is easy. But what about tipping on vacation? The rules may differ depending on where you go. Follow these tip suggestions.

Could You Eat At A Japanese Restaurant Without Embarrassing Yourself?

Waitress explains a baffling, annoying part of kimono dress codes at many Japanese restaurants

It’s hard to see why this should be an issue, but apparently it is.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

Supremely Easy Teriyaki Chicken

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

Want Both Tacos and Teriyaki? This H.V. Eatery Has You Covered

Yup, two cuisines, one restaurant. How cool is that?

Easy Teriyaki Chicken Recipe

In this recipe, boneless, skinless chicken breasts or thighs are sautéed and cooked in a soy sauce, honey, and ginger sauce.

Chicken Tenders or Teriyaki Salmon?

Silver Diner's newest study proves that taste matters, and when given the option between a healthy and unhealthy meal, 60% of kids will choose the healthier one.